Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.
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Gr 2-4-With its clean, uncluttered design and vibrant photos, this series provides students with an informative look at those who serve the community. Emphasizing what these people wear and the physical tools they use, as well as the work environment, each book sheds light on the various aspects of the job while demonstrating its importance to the community. A white, blue, and yellow color scheme results in a crisp look, while vibrant full-page photo spreads afford readers an up-close look at professionals at work. Sidebars such as "Tool Time!" further explain images while building upon children's existing knowledge. A visual recap of the tools is appended and all are clearly labeled. Although there is no additional content, students are directed to the publisher's website for further information and resources. VERDICT A suitable supplemental purchase.α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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