Discusses the kinds of math used when cooking, including how to convert measurement units, how to plan and budget a meal, and how to scale a recipe up or down.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seller Inventory # 00109014315
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seller Inventory # CIN1499438583G