Discusses the kinds of math used when cooking, including how to convert measurement units, how to plan and budget a meal, and how to scale a recipe up or down.
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Seller: Revaluation Books, Exeter, United Kingdom
LIB. Condition: Brand New. 48 pages. 9.50x7.50x0.50 inches. In Stock. Seller Inventory # 1499438583
Quantity: 1 available