Mark Stanley Creating World Class Red Wine

ISBN 13: 9781500825416

Creating World Class Red Wine

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What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century.

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About the Author:

Mark Stanley has been making wine since 1973, professionally since 2002, with McCrea, Salida, Avitino, and Sacred Spring wineries. Prior to that, he built acoustic guitars for 27 years and worked as a musician. Creating World Class Red Wine is his fourth published book.

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Book Description Createspace Independent Publishing Platform, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. What techniques are used to grow top quality grapes and make the world s best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Seller Inventory # APC9781500825416

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Book Description Createspace Independent Publishing Platform, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.What techniques are used to grow top quality grapes and make the world s best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Seller Inventory # APC9781500825416

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 150 pages. Dimensions: 10.0in. x 8.0in. x 0.3in.Creating World Class Red Wine is dedicated to both wine lovers and winemakers, and was written to be enjoyable by both. Why does one bottle of wine retail for only 5. 00 while another sells for 5000 What techniques are used to grow top quality grapes and make the worlds best wines The art and science of Enology is discussed in an easy to read format from the perspective of the professional winemaker, and is covered in enough detail to serve as an artistic guide for professional vintners as well as a definitive reference for amateurs. Refined grape growing techniques, crushing regimens, yeast inoculation procedures, and fermentation protocols are discussed, followed by malolactic fermentation disciplines, barrel and amphora types, and cellaring processes. The focus is on quality. This work originates from a top-down study of how the finest wines in the world are actually made. Creating World Class Red Wine was written to be a standard practical winemaking reference for the 21st century. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781500825416

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