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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books) - Softcover

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  • PublisherIMM Lifestyle
  • Publication date2024
  • ISBN 10 150480144X
  • ISBN 13 9781504801447
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages168
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Hawkins, Kathryn
Published by IMM Lifestyle, 2024
ISBN 10: 150480144X ISBN 13: 9781504801447
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ISBN 10: 150480144X ISBN 13: 9781504801447
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Hawkins, Kathryn
Published by IMM Lifestyle 11/5/2024, 2024
ISBN 10: 150480144X ISBN 13: 9781504801447
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Paperback or Softback. Condition: New. Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers 0.95. Book. Seller Inventory # BBS-9781504801447

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ISBN 10: 150480144X ISBN 13: 9781504801447
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781504801447

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ISBN 10: 150480144X ISBN 13: 9781504801447
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Paperback. Condition: new. Paperback. If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions. Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781504801447

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ISBN 10: 150480144X ISBN 13: 9781504801447
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