What 'cha Think About This: Recipes Using Tracye's Chicken Salad Dressing Delicious Recipes That Are Not So Chicken - Softcover

Carter, Tracye

Softcover

ISBN 10: 1504967844 ISBN 13: 9781504967846

Publisher: Authorhouse, 2016

Synopsis

What'cha Think About this: spending less time in the kitchen, saving money on ingredients, or even less time cleaning pots and pans when the great adventure of preparing a meal is complete? Well, get ready to go on a culinary journey as you page through What'cha Think About This. You will find recipes so quick, simple, and easy to prepare yet healthy and so delicious! Why spend countless hours in the kitchen when you don't have to? Tracye has developed a solution in Tracye's Culinary Creations Chicken Salad Dressing that's "not so chicken anymore!" Tracye's dressing is healthy as can be. It contains no carbs, no sugar, gluten-free, dairy-free*, no trans fats, no artificial preservatives or colors. One customer wrote to Tracye with this question, "Is the tag line 'I use this stuff on everything'" taken? "I literally use it on everything, ' she exclaimed. Although Tracye didn't know the answer about the tag line, she could definitely agree with confidence that the dressing can be used on literally everything! Tracye's chicken salad dressing is used in every recipe in this book, from appetizers like Tracye's devilish eggs to the main course tilapia parmesan. Tracye loves making her ultimate chicken salad for her guests. She usually serves it a little at a time so everyone has a chance to get some. Tracye's six-minute salmon has become a huge hit as well as her not-so-creamy spinach that tastes like creamed spinach without the cream and takes less than four minutes to make. As you page through What'cha Think About This, you will find recipes from appetizers to the main course that can be prepared from start to finish in twenty minutes or less. We are confident what you'll think is "Hallelujah" as you cook, eat, and share with friends.

About this title

Excerpt. © Reprinted by permission. All rights reserved.

What 'Cha Think About This

Recipes Using Tracye's Chicken Salad Dressing Delicious Recipes That Are Not So Chicken

By Tracye Carter

AuthorHouse

Copyright © 2016 Tracye Carter
All rights reserved.

ISBN: 978-1-5049-6784-6

Contents

INTRODUCTION, 1, 
THE BEGINNING, 2, 
THE CHICKEN SALAD, 5, 
TEE'S TEASERS, 11, 
SALADS, 33, 
THE MAIN EVENT, 59, 
IN BETWEEN, 91, 
ON THE SIDE, 117, 

CHAPTER 1

THE CHICKEN SALAD

For years clients and friends alike have repeatedly asked me to make chicken salad or "how do you get your chicken so tender," Well, the recipe below will help you achieve a duplication of my chicken salad!

TRACYE'S ULTIMATE CHICKEN SALAD

6-8 Servings

Poached chicken

4 cups chicken breasts
1 onion
2 carrots peeled
2 celery stalks

Poach the chicken. Place the chicken breasts in a large pot and cover the breast with water, Place chunks of celery, onion and carrots in the pot as well and bring water to a boil. Turn down to low/medium and simmer for 1 hour. Turn heat off, place a lid on the pot and let it stand for at least 30 minute.

Remove chicken from the water, discarding the onion, celery and carrots.

Place the chicken in a bowl and break the chicken up using your hands. The chicken should be tender enough to fall apart.

Add chopped onions, celery, dried cranberries and Granny Smith apples to the bowl of chicken.

½ cup finely chopped onions
¼ cup finely chopped celery,
1 cup dried cranberries
1 Granny Smith apple finely chopped
1 jar Tracye's Chicken Salad Dressing

Add ½ jar Tracye's Chicken Salad Dressing and stir. If needed add more dressing until it is to your desired wetness and stir.

Vegetarian option- use a mock breadless chicken substitute, break it down to tiny pieces, add the fruits, vegetables and chicken salad dressing, it's delicious.

Tee Notes - When chopping I use a food processor and chop until the fruit or vegetable is almost "mushy" You obtain the flavor without the crunch.

A chicken salad bar would be a great addition to any gathering; have martini glasses available, allow guests to add the fruits and/or vegetables of their choice.

Notes

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CHAPTER 2

TEE'S TEASERS

ALL MIXED UP
EASY AVOCADO DIP
TRACYE'S DEVILISH EGGS
SPINACH TARTLETS
TWISTED COLLARD GREEN DIP

All Mixed Up serves as a party dip and a salad dressing. It's extremely simple and easy to make and you actually can make as much or as little as you want; simply by mixing equal parts of Tracye's Chicken Salad Dressing and plain non-fat yogurt. Yes, it's just that simple. Put equal parts in a bowl; stir it up and pour it on your green salad. For a slight hint of "kick" I add red pepper flakes. The bacon kicks it to another level!

ALL MIXED UP

Serves 8 to 10

½ cup Tracye's Chicken Salad Dressing
½ cup low fat plain yogurt
¼ teaspoon red pepper flakes (optional)
½ tablespoon bacon bits (optional)

In a mixing bowl, combine Tracye's Chicken Salad Dressing and the low fat yogurt. Mix well

Add the red pepper flakes and bacon bits to taste. Cover and chill

Notes

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Edition details

• Publisher: Authorhouse
• Publication date: 2016
• Language: English
• ISBN 10: 1504967844
• ISBN 13: 9781504967846
• Binding: Paperback
• Number of pages: 154