Items related to Canning and Preserving: The Beginner's Guide to...

Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living Series) - Softcover

Book 1 of 2: Self-Sufficient Living

Adams Media

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9781507214619: Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living Series)
Softcover
ISBN 10: 1507214618 ISBN 13: 9781507214619
Publisher: Adams Media, 2020

Synopsis

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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About the Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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Publisher
Adams Media
Publication date
2020
Language
English
ISBN 10 
1507214618
ISBN 13 
9781507214619
Binding
Paperback
Number of pages
240
Rating
  • 3.20 out of 5 stars
    10 ratings by Goodreads