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Synopsis
The Final Rule for USDA’s Nutrition Standards in the National School Lunch and School Breakfast Programs, (published January 26, 2012) intends to ensure the provision of nutrient-dense meals (high in nutrients and low in calories) that meet the health needs of school children and reflect the most current dietary science. Under the rule, all schools must follow a Food-Based Menu Planning (FBMP) approach for the National School Lunch Program (NSLP) and for the School Breakfast Program (SBP) and produce enough food to offer each child the quantities specified in the meal pattern. State agencies (SAs) may be required to conduct weighted nutrient analyses of school lunches and breakfasts for students in grades K through 12 as part of the Administrative Review (AR). Although School Food Authorities (SFAs) are not required to conduct nutrient analyses, they are expected to follow the meal pattern in order to meet nutrient targets. However, SFAs may conduct nutrient analyses of meals to determine if they are in compliance with the required Dietary Specifications.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2015
- ISBN 10 1507827148
- ISBN 13 9781507827147
- BindingPaperback
- LanguageEnglish
- Number of pages80
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Nutrient Analysis Protocols: How to Analyze Menus for USDA's School Meals Programs
Published by
Createspace Independent Publishing Platform, 2015
ISBN 10: 1507827148
ISBN 13: 9781507827147
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Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 213. Seller Inventory # C9781507827147
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Nutrient Analysis Protocols (Paperback)
Published by
Createspace Independent Publishing Platform, 2015
ISBN 10: 1507827148
ISBN 13: 9781507827147
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Final Rule for USDA's Nutrition Standards in the National School Lunch and School Breakfast Programs, (published January 26, 2012) intends to ensure the provision of nutrient-dense meals (high in nutrients and low in calories) that meet the health needs of school children and reflect the most current dietary science. Under the rule, all schools must follow a Food-Based Menu Planning (FBMP) approach for the National School Lunch Program (NSLP) and for the School Breakfast Program (SBP) and produce enough food to offer each child the quantities specified in the meal pattern. State agencies (SAs) may be required to conduct weighted nutrient analyses of school lunches and breakfasts for students in grades K through 12 as part of the Administrative Review (AR). Although School Food Authorities (SFAs) are not required to conduct nutrient analyses, they are expected to follow the meal pattern in order to meet nutrient targets. However, SFAs may conduct nutrient analyses of meals to determine if they are in compliance with the required Dietary Specifications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781507827147
Quantity: 1 available