Synopsis
Jack Monroe is a campaigner, food writer, and activist. Her first cookbook, A Girl Called Jack, was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese, and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet, and what Jack calls "contraband" dishes here, as well as nifty money-saving tips. With her trademark humor and wit, Jack shows us that affordable, authentic, and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a limited edition on Kickstarter, Jack reached the funding target in just one day. This updated edition contains illustrations and original full-color photographs to really make your mouth water.
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About the Author
Jack Monroe was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of a Women of the Year award in 2014. She is author of the cookbooks A Girl Called Jack and A Year in 120 Recipes.
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Cooking on a Bootstrap: Over 100 Simple, Budget Recipes
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Cooking on a Bootstrap: Over 100 Simple, Budget Recipes
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Cooking on a Bootstrap: Over 100 Simple, Budget Recipes
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Pan Macmillan, United Kingdom, London, 2018
ISBN 10: 1509831118
ISBN 13: 9781509831111
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. 'These are wonderful and inspiring recipes' Nigella Lawson Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award. Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac n Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls contraband dishes here, as well as helpful money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water. 'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' Nigel Slater. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009394299
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