The Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club - Hardcover
Synopsis
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.
Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.
Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
- Honey Baked Ham butter beans,
- Caddy house gumbo,
- Collard greens and pot liquor
- Deep fried pork chop sandwiches
- New England clam chowder
- Clubhouse ice cream
- Toasted pound cake (also known as Mr. Roberts's Dessert)
- And dozens more!
Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
"synopsis" may belong to another edition of this title.
About the Author
Tripp Bowden is a former Augusta National caddy, the first full-time white caddy in the history of the elite private club. He’s also a former collegiate golfer and alum of Augusta University, and a former copywriter, first with McCann Erickson New York and later with his own company, Creative Wizards. Tripp is the author of the New York Times-praised Freddie & Me: Life Lessons from Freddie Bennett, Augusta National’s Legendary Caddy Master and All the Memorable Rounds: Golf Adventures and Misadventures from Augusta National to Cypress Point and Beyond. A frequent speaker at prominent golf clubs and sports venues across America and beyond, Tripp lives with his wife, Fletch, and children, Arrie B. and Holly Mac, in Augusta, Georgia.
"About this title" may belong to another edition of this title.
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The Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club
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Hardback. Condition: New. A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life-and food.Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.Complete with full-color photos, this book-certainly not standard by any cookbook terms-features surprising spins on a variety of delicious table-friendly, comfort food classics:Honey Baked Ham butter beans,Caddy house gumbo,Collard greens and pot liquorDeep fried pork chop sandwichesNew England clam chowderClubhouse ice creamToasted pound cake (also known as Mr. Roberts's Dessert)And dozens more!Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout! Seller Inventory # LU-9781510743526
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The Caddy's Cookbook (Hardcover)
Published by
Skyhorse Publishing, New York, NY, 2019
ISBN 10: 1510743529
ISBN 13: 9781510743526
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life-and food.Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.Complete with full-color photos, this book-certainly not standard by any cookbook terms-features surprising spins on a variety of delicious table-friendly, comfort food classics:Honey Baked Ham butter beans,Caddy house gumbo,Collard greens and pot liquorDeep fried pork chop sandwichesNew England clam chowderClubhouse ice creamToasted pound cake (also known as Mr. Roberts's Dessert)And dozens more!Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout! Forty delicious recipes inspired by the links at Augusta! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510743526