Items related to The Home Butcher: Simple, Modern Techniques for Processing...
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game - Hardcover
- PublisherSkyhorse
- Publication date2019
- ISBN 10 1510745793
- ISBN 13 9781510745797
- BindingHardcover
- LanguageEnglish
- Number of pages264
- Rating
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Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 37626273
Quantity: 15 available
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Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 37626273-n
Quantity: 15 available
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The Home Butcher (Hardcover)
Published by
Skyhorse Publishing, New York, 2019
ISBN 10: 1510745793
ISBN 13: 9781510745797
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510745797
Quantity: 1 available
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. Hardcover. . . . . . Seller Inventory # V9781510745797
Quantity: 15 available
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781510745797
Quantity: 15 available
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. board book edition. 246 pages. 9.25x7.75x1.00 inches. In Stock. Seller Inventory # 1510745793
Quantity: 1 available
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The Home Butcher (Hardcover)
Published by
Skyhorse Publishing, New York, 2019
ISBN 10: 1510745793
ISBN 13: 9781510745797
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: new. Hardcover. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781510745797
Quantity: 1 available
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Über den AutorrnrnJames O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been sele. Seller Inventory # 282294947
Quantity: Over 20 available
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The Home Butcher (Hardcover)
Published by
Skyhorse Publishing, New York, 2019
ISBN 10: 1510745793
ISBN 13: 9781510745797
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781510745797
Quantity: 1 available