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Synopsis
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
"synopsis" may belong to another edition of this title.
About the Author
Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.
"About this title" may belong to another edition of this title.
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Venison A Complete Guide to Hu
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison : A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
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Venison (Hardcover)
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Skyhorse Publishing, New York, 2020
ISBN 10: 1510762612
ISBN 13: 9781510762619
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Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510762619
Quantity: 1 available
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Venison
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee. Seller Inventory # LU-9781510762619
Quantity: 10 available