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Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan - Softcover

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9781510771529: Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan
  • PublisherSkyhorse Publishing
  • Publication date2023
  • ISBN 10 1510771522
  • ISBN 13 9781510771529
  • BindingPaperback
  • LanguageEnglish
  • Number of pages248
  • Rating
    • 3.27 out of 5 stars
      15 ratings by Goodreads

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Perrotti, Kylie
Published by Skyhorse Publishing, 2023
ISBN 10: 1510771522 ISBN 13: 9781510771529
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Perrotti, Kylie
Published by Skyhorse Publishing, 2023
ISBN 10: 1510771522 ISBN 13: 9781510771529
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Perrotti, Kylie
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Perrotti, Kylie
Published by Skyhorse Publishing 7/4/2023, 2023
ISBN 10: 1510771522 ISBN 13: 9781510771529
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Paperback or Softback. Condition: New. The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan 1.8. Book. Seller Inventory # BBS-9781510771529

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Perrotti, Kylie
Published by Skyhorse Publishing, 2023
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781510771529

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Perrotti, Kylie
Published by Skyhorse Publishing, 2023
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Kylie Perrotti
ISBN 10: 1510771522 ISBN 13: 9781510771529
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Paperback. Condition: new. Paperback. 100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include: Sun-dried tomato pasta with corn Ravioli in ginger-fennel broth Thai basil chickpea salad Creamy Dijon chickpeas &mushrooms Saffron butternut squash confit lentil bowl White acorn squash in charred fennel-tomato broth Tahini-miso shiitake broth Warm mushroom &frise salad Beet ricotta dumplings with dilly yogurt Mango cauliflower curry Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook. 100 plant-based recipes made with just a handful of ingredients! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510771529

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Kylie Perrotti
Published by Skyhorse Publishing, 2023
ISBN 10: 1510771522 ISBN 13: 9781510771529
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