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Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue,Sage, Samphire,Savory, Summer,Savory,Winter ,Southernwood,Tansy,Tarragon,Thyme
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- PublisherCreateSpace Independent Publishing Platform
- Publication date1920
- ISBN 10 1511962232
- ISBN 13 9781511962230
- BindingPaperback
- Number of pages168
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Published by
CreateSpace Independent Publishing Platform
(1920)
ISBN 10: 1511962232
ISBN 13: 9781511962230
New
Softcover
Quantity: > 20
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Published by
Createspace Independent Publishing Platform
(1920)
ISBN 10: 1511962232
ISBN 13: 9781511962230
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Paperback / softback
Quantity: > 20
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781511962230
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Published by
Createspace Independent Publishing Platform
(1920)
ISBN 10: 1511962232
ISBN 13: 9781511962230
New
Paperback / softback
Quantity: > 20
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781511962230
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