5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series) - Softcover

Scott, Hannie P.

4.29

17 ratings by Goodreads

9781512179606: 5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series)

Softcover

ISBN 10: 1512179604 ISBN 13: 9781512179606

Publisher: CreateSpace Independent Publishing Platform, 2015

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Easy Recipes in 5 or Less Ingredients!

Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS!

Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS!

This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you'll only use once.

Check out some of the mouth-watering recipes below!

Chicken and Waffle Sliders
Buffalo Chicken Dip
Chicken Salad
Chicken Fingers
Buffalo Chicken Sliders
Honey Chicken
Shredded BBQ Chicken
Easy Italian Baked Chicken
Chicken and Cheese Rolls
Barbeque Chicken Legs
Slow Cooker Mexican Chicken
Chicken Cordon Bleu
Shredded Buffalo Chicken
Slow Cooker Chicken Salsa Verde
Slow Cooker Pancake Bake
Slow Cooker Cinnamon Roll Casserole
Slow Cooker French Toast
Slow Cooker Blueberry Cobbler
Slow Cooker Cherry Dump Cake
Slow Cooker Bread Pudding
Slow Cooker Peach Cobbler
Slow Cooker Apple Dump Cake
Slow Cooker Shredded BBQ Chicken
Slow Cooker Mexican Chicken
Slow Cooker Buffalo Ranch Wings
Slow Cooker Hawaiian BBQ Chicken
Slow Cooker Sweet Potatoes
Slow Cooker Cheddar Creamed Corn
Slow Cooker Spinach Queso Dip
Slow Cooker Corn on the Cob
Slow Cooker Pulled Pork
Slow Cooker Beef Burritos
Slow Cooker Broccoli Casserole
Slow Cooker Ham
Slow Cooker Bacon Ranch Potatoes
Slow Cooker Teriyaki Chicken
Slow Cooker BBQ Ribs
Slow Cooker 5-ingredient Chili
Slow Cooker Apricot Orange Chicken
Slow Cooker Honey Garlic Chicken
Slow Cooker Mexican Chicken II
Slow Cooker Italian Chicken
Slow Cooker Tangy Meatballs
Slow Cooker Cocktail Sausages
Slow Cooker Ranch Roast Beef
Slow Cooker Spicy Meatballs
Slow Cooker Pork Chops
Slow Cooker Garlic Tilapia
Slow Cooker Chicken and Cheese
Kale Chips
Mashed Cauliflower
Zucchini Chips
Easy Powdered Sugar Donuts
Sausage Breakfast Casserole
Waffle Biscuits
Sausage, Egg, and Cheese Roll-Ups
Brown Sugar Bacon
Egg in a Nest
Cinnamon Roll Waffles
Southwestern Scrambled Eggs
Strawberry Bacon Salad

Best-Selling Author, Hannie P. Scott

Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.

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tags: ingredient cookbook, 5 ingredient recipes, cookbooks, recipes for life, quick easy recipes, slow cooker recipes, easy recipes recipes, recipes book, food recipes, breakfast recipes, dinner recipes, cooking recipes, simple recipes

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About the Author:

Driven by her desire for cooking for others (and herself), Hannie P. Scott spends a lot of time in the kitchen! Hannie enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. Hannie attended the University of Southern Mississippi and received a Bachelor's degree in Nutrition & Dietetics and is currently pursuing a Master of Science in Nutrition & Food Systems. She enjoys cooking and experimenting with food. She hopes to inspire readers to learn how to prepare delicious meals with simple to follow instructions and easy-to-acquire ingredients. Living in the south and in an era where convenience is a commodity, unhealthy fast-food diets have caused health problems across the world. Hannie is inspired to motivate readers to start cooking and eating from home. This saves time, money, and health! Hannie's vision is to write a series of recipe books, each focusing on one theme or one type of food that could can be EASILY prepared by someone who wouldn't be considered your typical cook. She urges her readers to feel welcome to share recipes, thoughts, and ideas with her and any feedback is encouraged.

"About this title" may belong to another edition of this title.