Cooking made Simple: A Chef’s Guide To Kitchen Shortcuts, hints, secerts and a lifetime of recipes - Softcover

Shew, Mark

Softcover

ISBN 10: 1514634198 ISBN 13: 9781514634196

Publisher: CreateSpace Independent Publishing Platform, 2015

Synopsis

A good chef makes good meals, a great chef makes great meals out of nothing....over the years I’ve learned how to get the most value, and the most meals, out of the least amount of food.. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I’ve learned many shortcuts and tricks to save food and money. And now I’ll share them with you. We’ll start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make.

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2015
• ISBN 10: 1514634198
• ISBN 13: 9781514634196
• Binding: Paperback
• Number of pages: 222