Cooking made Simple: A Chef’s Guide To Kitchen Shortcuts, hints, secerts and a lifetime of recipes

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9781514634196: Cooking made Simple: A Chef’s Guide To Kitchen Shortcuts, hints, secerts and a lifetime of recipes
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A good chef makes good meals, a great chef makes great meals out of nothing....over the years I’ve learned how to get the most value, and the most meals, out of the least amount of food.. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I’ve learned many shortcuts and tricks to save food and money. And now I’ll share them with you. We’ll start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make.

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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. A good chef makes good meals, a great chef makes great meals out of nothing.over the years I ve learned how to get the most value, and the most meals, out of the least amount of food. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I ve learned many shortcuts and tricks to save food and money. And now I ll share them with you. We ll start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make. Seller Inventory # APC9781514634196

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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.A good chef makes good meals, a great chef makes great meals out of nothing.over the years I ve learned how to get the most value, and the most meals, out of the least amount of food. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I ve learned many shortcuts and tricks to save food and money. And now I ll share them with you. We ll start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make. Seller Inventory # APC9781514634196

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 222 pages. Dimensions: 9.0in. x 6.0in. x 0.5in.A good chef makes good meals, a great chef makes great meals out of nothing. over the years Ive learned how to get the most value, and the most meals, out of the least amount of food. . And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it. Working in kitchens for more years than I want to remember, Ive learned many shortcuts and tricks to save food and money. And now Ill share them with you. Well start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781514634196

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Book Description Createspace Independent Publishing Platform, 2015. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781514634196

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