"Lose Weight, Get Healthy" will enable you to reach and maintain your weight loss and health goals simply and successfully. Health and nutrition expert Nancy Addison will guide you through the necessary nutrition information and lifestyle changes, along with basic yet delicious recipes. This book also contains tips for eating out and traveling, and daily menu examples. You can do this! Adventures in food await you! Finalist Winner in the International Book Awards for Diet and Health.
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Nancy Addison is an International-Award-Winning & Best-Selling Author, Raw Food Chef, Certified Health Counselor & Nutritionist, and Speaker. Nancy shatters the stereotype about healthy eating. This unique nutritionist is an expert in healing diets for diabetes, heart disease, cancer, arthritis and weight loss; as well as diets for children, elderly and animals. Her clients have reversed diseases/health conditions; gotten off of medications; lost weight and thrived on her eating/lifestyle guidelines. Nancy Addison is the author of 6 books, including: "Lose Weight, Get Healthy And Never Have To Be On A Diet Again!"(Award Winner), "How To Be A Healthy Vegetarian" second edition (Seven-Time-Award-Winner & Best-seller. Double-Winner Best Health Book, Best Diet And Nutrition Book, by the Beverly Hills . Book Awards), "Raising Healthy Children" (#1 best-seller and winner of the Mom's Choice Award For Excellence & International Book Awards 2017, Double-Winner, Best Parenting Book & Best Family Book), and "Diabetes And Your Diet" (#1 best seller, International Book Awards 2017, Winner, Double-Award-Winner in the Beverly Hills Book Awards, 2018). * Co - Author of "Alive and Cooking; An Easy Guide To Health For You And Your Parents" * Nancy is featured in the documentary: "Eating You Alive," * Podcast Show Host - Organic Healthy Life. * Certified Health Counselor by Columbia University * Certified Health Counselor of The Institute of Integrative Nutrition * Board Certified Health Practitioner with The American Association of Drugless Practitioners * Certificate in Plant-Based Nutrition by eCornell University * Certified for Basic Intensive in Health-Supportive Cooking by the Natural Gourmet Institute for Food and Health * Certified Raw Food Chef * Certified in Mediterranean Cooking * Member of the National and Global Speakers Association. You can pick up a Complimentary Healthy Shopping Guide at her website OrganicHealthyLifestyle.com
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