Easy Greek Cookbook - Softcover

Maggie Chow, Chef

Softcover

ISBN 10: 1519481004 ISBN 13: 9781519481009

Publisher: CreateSpace Independent Publishing Platform, 2015

Synopsis

Delicious Mediterranean Cooking Awaits. . . Greek Style Kebabs, Hummus, Orzo, and so much more. These are the 50 Best Greek Recipes. . .

Get your copy of the best and most unique Greek recipes from Chef Maggie Chow!

Taste the Mediterranean with these delicious and easy Greek recipes. All of Greece awaits anyone who is willing to try some new types of dishes.

You will learn how to prepare real authentic Greek hummus, Greek Style Gyros, Kebabs, Pasta Salads, Souvlaki, and so much more.

Also let’s not forget about the delicious Greek White Sauce (Tzatziki), that you will prepare as well.

Discover what authentic Mediterranean cooking is! You will need tahini, lemons, feta, artichokes, and of course olives and olive oil before embarking on this Greek adventure.

Learn traditional Mediterranean cooking with Maggie Chow and the Easy Greek Cookbook.

Here is a Preview of the Recipes You Will Learn:

• Multiple Styles of Hummus
• Mediterranean Pasta
• Artisan Orzo
• Greek Kebabs
• Greek Burgers
• Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Greek meals!

Related Searches: Greek cookbook, Greek recipes, Greek recipes cookbook, Greek, easy Greek cookbook, Greek cooking, Greek cookbooks on kindle

About this title

About the Author:

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2015
• ISBN 10: 1519481004
• ISBN 13: 9781519481009
• Binding: Paperback
• Number of pages: 175