Bulgarian cooking is mostly home cooking and slow cooking. Bulgarian vegan meals are really amazing. They are low cost, delicious, healthy and diet friendly.
This cookbook contains well known and loved Bulgarian vegan salads, soups, main dishes and desserts. You will learn how to prepare the famous Monastery Style Bean Soup, Lentils Soup, Stuffed Red Bell Peppers with Beans or Stuffed Grapevine Leaves, and many other mouthwatering casseroles like Leek Stew, Green Pea Stew, Rice with Leeks and Olives, Courgettes with Rice. They are all easy to prepare, tasty and will help you increase your daily intake of vegetables, herbs and vitamins.
Bulgarian vegan meals are delicious and at the same time are guaranteed to provide maximum energy and keep you strong, active, and naturally healthy.
What’s Inside:
Perfect for busy home cooks, budget-conscious families, and anyone craving something nutritious and globally inspired, this cookbook is your passport to a healthier body and a happy soul - one meal at a time.
If you’re searching for a vegan Mediterranean-style cookbook with unique cultural flair and everyday practicality, this is the one to keep in your kitchen.
"synopsis" may belong to another edition of this title.
Vesela Tabakova lives in Bulgaria with her family of five, a crazy Jack Russell Terrier and three adopted dogs.
Reading is her passion and coffee is her drug of choice. She loves cooking and preparing natural, homemade beauty products for family and friends. Her inspiration comes from many tried and tested recipes which circulate within her extended family, but she also experiments all the time in order to create new and varied recipes, better suited to modern tastes.
"About this title" may belong to another edition of this title.
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