Items related to Start Here: Instructions for Becoming a Better Cook
- PublisherSquare Peg
- Publication date2023
- ISBN 10 1529914078
- ISBN 13 9781529914078
- BindingHardcover
- LanguageEnglish
- Number of pages656
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Start Here (Hardcover)
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Vintage Publishing, London, 2023
ISBN 10: 1529914078
ISBN 13: 9781529914078
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Hardcover. Condition: new. Hardcover. 'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto; Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza; Masa & Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Delia Smith for the TikTok Generation | Culinary school in a single book: learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781529914078
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Start Here: Instructions for Becoming a Better Cook
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Start Here: Instructions for Becoming a Better Cook
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Hardcover. Condition: Brand New. 656 pages. 11.26x8.94x1.50 inches. In Stock. Seller Inventory # __1529914078
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