Whether you prefer pasta hot or cold, with red sauce or butter, this book has a recipe for everyone. It also incorporates achievable math content straight from math curricula in the form of word problems that ask readers to take their skills in the classroom and bring them into the kitchen. With four recipes young chefs and mathematicians can try with minimal help from an adult, this book brings STEM into the real world, supporting the notion that math is fun and all around us.
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1538245574.G
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 24 pages. 7.00x7.00x0.25 inches. In Stock. Seller Inventory # zk1538245574
Quantity: 1 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 35986012/2
Quantity: 5 available