Items related to Lost Restaurants of Tucson
Synopsis
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
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About the Author
Rita Connelly has been a long-time resident of Tucson, where she earned her degree at the University of of Arizona, and went on to become a restaurant reviewer for the Tucson Weekly, where she worked for ten years. In addition to writing on various other topics for both local and national publications, Connelly is the co-author of a local guidebook and lives out her dream as a food writer by continuing to share her expert knowledge on all things related to the Tucson food scene.
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- PublisherHistory Press Library Editions
- Publication date2015
- ISBN 10 1540202933
- ISBN 13 9781540202932
- BindingHardcover
- LanguageEnglish
- Number of pages162
- Rating
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Lost Restaurants of Tucson (Hardback or Cased Book)
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Lost Restaurants of Tucson
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Lost Restaurants of Tucson
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Lost Restaurants of Tucson
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Lost Restaurants of Tucson
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Lost Restaurants of Tucson
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Lost Restaurants of Tucson
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ISBN 10: 1540202933
ISBN 13: 9781540202932
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Lost Restaurants of Tucson
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ISBN 13: 9781540202932
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