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Book Description Hardback or Cased Book. Condition: New. Rhode Island Clam Shacks 0.91. Book. Seller Inventory # BBS-9781540215673
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781540215673
Book Description Condition: New. Seller Inventory # ABLIING23Mar2811580018789
Book Description Condition: New. Seller Inventory # I-9781540215673
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781540215673
Book Description Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781540215673
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island s soft-shell clam and oyster beds, the quahog became the state s favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island s clam shacks is secure as they successfully balance changing tastes with time-honored recipes.' 130 pp. Englisch. Seller Inventory # 9781540215673
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island s soft-shell clam and oyster beds, the quahog became the state s favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island s clam shacks is secure as they successfully balance changing tastes with time-honored recipes.'. Seller Inventory # 9781540215673
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Seller Inventory # 448050900
Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7F7-3-M-1540215679-6