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What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas (Quark Cheese Recipes) - Softcover

Peries, Anthea

 
9781540608857: What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas (Quark Cheese Recipes)
Softcover
ISBN 10: 1540608859 ISBN 13: 9781540608857
Publisher: CreateSpace Independent Publishing Platform, 2016

This specific ISBN edition is currently not available.

Synopsis

What is Quark and How Do You Use Quark? Compendium of books 1 & 2 (2 manuscripts): 

  1. 30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals & 
  2. 50 More Ways to Use Quark Low-fat Soft Cheese The Natural Alternative 
  • When Cooking Classic Meals If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family. 
  • If you want to follow a low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. 
  • Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, and sandwiches. 
  • Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies, and dumplings. 
BOOK 1 
  • This Book 
  • Introduction 
  • Brief History About Quark Health Benefits 
  • Availability How Goat Milk Quark Cheese is Made 
  • Caution Tip 
  • Oven Temperatures Measurements
  • 30 delicious quark recipes
SECTION 1 - BREAKFAST Pancakes Breakfast Smoothie Creamy Porridge Breakfast Cereal Topper with Fresh Fruit as an Alternative to Milk Breakfast Spread (Savoury or Sweet) SECTION 2 - LUNCH, DINNER, & SNACKS Spaghetti Carbonara (Optional no Egg) White Béchamel Pasta Sauce for Pasta (Flour Alternative) Garlic Mayonnaise Quiche Lorraine Alternative to Pesto Smoked Salmon Terrine Creamy Mashed Potatoes Cheese Bake Thick and Creamy Chicken Tikka Masala Tomato Soup with Creamy Finish Cheese Dumplings Macaroni Cheese Thai-style Prawns Raita Tzatziki Coronation Chicken Stuffed Chicken Fish Pie Bake SECTION 3 - DESSERTS Egg Custard Chocolate, Lemon or Coffee Mousse Low-fat Lemon Cheesecake Roulade Chocolate Dessert Topping Syllabub Eton Mess BOOK 2 50 MORE WAYS TO USE QUARK 
  • Includes other Ingredients used
  • Explained Arrowroot Powder Rice Flour Tofu or Bean Curd Sweet Potatoes Butternut Squash Pumpkin Crème Fraiche Fromage Frais 
SECTION 1 ~ SOUPS & DIPS ~ Rambling Roasted Butternut Squash Soup Pretty Potato Soup Creamy Pumpkin and Potato Soup Peaceful Pea Soup Chilled Onion Soup Garlic and Onion Dip Aspiring Avocado Chilli Dip Quirky Quark Dumplings SECTION 2 ~ SEAFOOD ~ Sassy Seafood Chowder Smoked Salmon Pate Smoked Salmon Tagliatelle Luxury Anglo-Indian Seafood Kedgeree Delightful Danish Fish Quark Crab Stick Quark Fresh Thai Fish Cakes SECTION 3 ~ MEAT ~ Creamy Beef Stroganoff (Quarkanoff) Rosy Red Kidney Bean Chicken Salad with Fresh Basil Momentous Moussaka Cobble Cabbage Rolls SECTION 4 ~ VEGETARIAN ~ Savoury Quark Pancakes Perfect Pan-fried Quark Potato Biscuits Swiss Quark Lugano Pumpkin and Sweet Potato Mash Four Healthy Potato Toppings Stuffed Quark Omelette Roll Quark Baked Bread Rolls Oven-baked Quirky Quark Donuts Pretty Potato Quark Strudel Garlic Mushroom Topper Mysterious Mediterranean Wrap Goodie Quark Gnocchi SECTION 5 ~ DESSERTS ~ Rapturous Raspberry Soufflé Three-ingredient Banana Quark Pancakes Japanese Spicy Sweet Potato Snack Cotton Soft Japanese Lemon or Cheesecake Magnificent Mango Cheesecake Beautiful Baked Tofu Quark Cake Passionate Pumpkin Pie Mango Kulfi Indian Quark Ice Cream Guilt-free Oat Quark Fudge Balls Comfy Coffee Cheesecake Kulfi Indian Quark Ice Cream Luscious Lemon Curd Cotton Coconut Quark Cake Lush Lemon Muffins Alluring Apricot Dumplings Chic Chocolate Truffles with Quark Sweetened Potato Muffins Velvety Vanilla Quark Ice Cream Balmy Banana Nut QuarkSECTION 6 ~ FIVE FESTIVE DESSERTS Cookies & Cream Snow Balls Peanut Butter Chocolate Cookies Quarkbällchen Adorable Avocado Pudding Bubbly Brandy Snaps So what is quark? Try and see, order your copy today.

"synopsis" may belong to another edition of this title.

About the Author

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

Review

"Excellent and very helpful. Thank you"" Really useful little book. I've never been a quark user as Iwas unsure how to..... Until now!!! Thank you Anthea""Before I started slimming world I had never heard of quark,but now 4 stone later I cannot live without it, I thought Ihad tried most things with it but I was wrong, this book hasopened up a new world of quark recipes for me. I amdefinitely going to make the salmon terrain for Xmastogether with the cheese cake. Definitely worth getting, soheathy so fresh so delicious ...I love them all.""Anyone trying to lose weight but still like's nice food willfind this book useful 5 stars from me"" Really helpful book. With guidance on what seems to be aneglected food source for people trying to lose weight""Thanks for your efforts with Quark, much appreciated""Really good book plenty of ideas...""Great book"

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