Items related to Let's Explore Bread! (Food Field Trips)
Synopsis
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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About the Author
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.
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Search results for Let's Explore Bread! (Food Field Trips)
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Let's Explore Bread! Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9781541587427
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Let's Explore Bread!
Published by
Lerner Publishing Group, 2020
ISBN 10: 1541587421
ISBN 13: 9781541587427
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 58001810-6