Southern Cooking with a Midwest Twist - Softcover

Matzke, Rhonda; Layne, Marcia; Phillips, Sonya; Dunaway, Angela; Phillips, Mollie

Softcover

ISBN 10: 1545278849 ISBN 13: 9781545278840

Publisher: CreateSpace Independent Publishing Platform, 2017

Synopsis

Southern Cooking with a Midwest Twist is about cooking good southern food but, in an easy way. My husband was born and raised in Wisconsin and is a “meat and potato” kind of guy. Some of the Southern foods that I love are not so much loved by him. With two boys and my husband everything I cook is by trial and error. Some items half of my family eat, like gravy and biscuits, while the other half do not. Desserts are always liked by all but main dishes have to be made with changing the ingredients, like less seasoning or butter, but made fast. The recipes in this book are a combination of regular Southern recipes and recipes that have been adjusted to fit my Midwest families taste. I hope you enjoy the recipes as much as we do.

About this title

About the Author

I was born and raised in Northeastern Kentucky in the hills of Greenup County; in a small town called South Shore. It’s an area full of families with many traditions that love God, family, horses, food, Nascar, bluegrass & country music and their Kentucky Wildcats. Good food!! Strong southern style food with family traditions and heart put into each recipe. I lived in South Shore until I was 20 years old and have now lived in the Midwest for the last 20 years. So, I have had the privilege of learning new Midwest traditions, food, and enjoy watching the Green Bay Packers.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2017
• Language: English
• ISBN 10: 1545278849
• ISBN 13: 9781545278840
• Binding: Paperback
• Number of pages: 60