The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Softcover

Walker-Tisdale, C. W.; Robinson, Theodore R.

Softcover

ISBN 10: 1548321427 ISBN 13: 9781548321420

Publisher: CreateSpace Independent Publishing Platform, 2017

Synopsis

“Soft Cheese Making” was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream : Its Production , Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note : This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2017
• ISBN 10: 1548321427
• ISBN 13: 9781548321420
• Binding: Paperback
• Language: English
• Number of pages: 108