Learn about the edible and medicinal characteristics of 333 of the most common plant species of the Rockies, from Idaho and Montana south to New Mexico. Includes information on how plants were used by both Native Americans and later settlers.
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LINDA KERSHAW has been an avid naturalist since childhood and focused her studies on botany at the University of Waterloo, earning her master's degree in 1976. Following her education, she has worked as a consultant and researcher in northwestern Canada and as an editor/author in Edmonton, while pursuing her two favorite pastimes -- photography and illustrating.
Edible and Medicinal Plants of the Rockies by Linda Kershaw
An important book for those in the Northern and Central Rocky mountain areas as well as other areas in the West. This is a photo-based guide focusing on the identification of wild edible plants. Kershaw's book, like other Lone Pine publications, covers lots of material. Brief descriptions of foods and medicines, often referring to uses by Native American Peoples, are given for each plant.
Like the other books in this section, there is no detailed processing information. This book covers 182 'kinds' of plants using about 350 photographs and 73 illustrations. A 'kind' for instance, is 'all docks', or 'all Oregon Grapes' discussed together. A 'Pictorial Guide', just after the Table of Contents, shows rows and columns of small duplicate pictures of all plants covered in the book for quick reference. Many people love this 'Pictorial Guide' concept in the field because it can help them quickly find the plant they are trying to identify. ........ About 20% of the plants covered can be found in various places across North America. Many of the plants covered are not found in other photographic guides. Highly recommended if you are in the Northern and Central Rockies, generally recommended for use in combination with other books as part of a western wild food library.
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The average reviewer rating was 5 out of 5 stars --Evaluated by John Kallas, Ph.D., Director, Wild Food Adventures 4125 N Colonial Ave, Portland, OR 97217-3338
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Softcover. Condition: Good. Sheldon, Ian (illustrator). Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region. Seller Inventory # AMPLE1551052296
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