In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book.
"Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper." - Elizabeth Baird, food editor at Canadian Living Magazine
"synopsis" may belong to another edition of this title.
Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.
"About this title" may belong to another edition of this title.
Book Description Whitecap Books, 1999. Paperback. Book Condition: New. Bookseller Inventory # P111551109956
Book Description Whitecap Books. PAPERBACK. Book Condition: New. 1551109956 New Condition. Bookseller Inventory # NEW6.0720728
Book Description Whitecap Books, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX1551109956