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Synopsis
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
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From the Publisher
Please note: the second edition of How It All Vegan! (currently available) has been revised to include no bee products. It is therefore now 100% Vegan and now includes an extensive index.
About the Author
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
"About this title" may belong to another edition of this title.
- PublisherArsenal Pulp Press
- Publication date2002
- ISBN 10 1551520672
- ISBN 13 9781551520674
- BindingPaperback
- Edition number1
- Number of pages224
- EditorKramer Sarah
- Rating
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