Items related to Start & Run a Profitable Restaurant (Self-Counsel...
-Learn from stories of success-—and failure -Understand the industry and competition -Maximize your food savvy
"synopsis" may belong to another edition of this title.
From the Back Cover:
Every year hundreds of thousands of restaurants open with great expectations and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices, and your ability to entertain and satisfy your customers. Start & Run a Restaurant is a practical guide to "how to" and "how not to" proceed in this volatile business.
About the Author:
This book will help you maximize your food savvy, while learning from stories of success -- and failure. Topics include:
-Formulating a business plan -Budgeting and financing -Choosing a location -Designing a menu -Creating atmosphere through décor -Hiring and managing employees -Attracting customers
Start & Run a Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special chapter on pubs and bars.
Brian Cooper spent his life in the hospitality business. He managed restaurants, was an executive for major hotel chains, and as Dean Emeritus of George Brown College’s Hospitality School he created the first worldwide student chefs’ competition. Brian Floody has more than 30 years’ experience as a bar and restaurant owner, operator, consultant, and educator. His consulting company has opened more than 30 restaurants and bars, including several at EXPO ’86 in Vancouver, EXPO ’88 in Brisbane, and EXPO ’92 in Seville.
Gina McNeill has been a restaurant owner and chef, a culinary instructor, a casino hotel catering sales manager, and a freelance food stylist.
"About this title" may belong to another edition of this title.
- PublisherUNKNO
- Publication date2000
- ISBN 10 1551802821
- ISBN 13 9781551802824
- BindingPaperback
- Edition number1
- Number of pages214
- Rating
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Start & Run a Profitable Restaurant (Self-Counsel Business Series)
Published by
Self-Counsel Press, Inc.
(2000)
ISBN 10: 1551802821
ISBN 13: 9781551802824
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Softcover
Quantity: 1
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Start & Run a Profitable Restaurant (Self-Counsel Business Series)
Published by
Self-Counsel Press, Inc.
(2000)
ISBN 10: 1551802821
ISBN 13: 9781551802824
Used
Softcover
First Edition
Quantity: 1
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Book Description Condition: Good. Good condition. 1st edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # V21D-02176
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Restaurant Business
Published by
Roundhouse Group
(2000)
ISBN 10: 1551802821
ISBN 13: 9781551802824
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Softcover
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1403395-6
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Restaurant Business
Published by
Roundhouse Group
(2000)
ISBN 10: 1551802821
ISBN 13: 9781551802824
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1403396-6
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Restaurant
Published by
Self-Counsel Press
(2000)
ISBN 10: 1551802821
ISBN 13: 9781551802824
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G1551802821I3N00
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