Items related to For Pasta Lovers
Synopsis
A beautiful collection of delicious recipes that will bring the taste of Italy to your table.
Think of Italy, and chances are you think of food. Sun-drenched tomatoes, aromatic olive oils, creamy mozarella, fish straight from the Gulf of Naples -- and, above all, pasta. Long a key element in the Italian diet, pasta has taken North America by storm. Whether it's tossed gently in a sauce, baked with a mouth-watering array of cheeses, or served in a hearty soup, nothing brings the taste of Italy to your table quite like pasta. For Pasta Lovers explores the delights of this most versatile staple.
Featuring more than 120 recipes and 50 stunning color photographs, For Pasta Lovers offers everything from cooking and serving tips to recipes for basic stocks and sauces, elegant main courses, simple soups, and hearty lasagnas.
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About the Author
Joseph Vitale left his home in Modugno, Bari -- a small town in southwestern Italy's Puglia region -- in 1953. Now the founder and president of Italpasta, Vitale has more than 30 years experience in the pasta business. His expertise was recognized in 1994, when Italpasta was listed as one of Canada's 50 best-managed companies.
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- PublisherKey Porter Books
- Publication date2000
- ISBN 10 1552632873
- ISBN 13 9781552632871
- BindingPaperback
- Edition number2
- Number of pages144
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