The Essential Seafood Cookbook (The Essential Series of Cookbook) - Softcover

N/a

Softcover

ISBN 10: 1552850463 ISBN 13: 9781552850466

Publisher: Whitecap Books Ltd, 2000

Synopsis

So you don't know your trout from your trevally? Can't quite cook salmon so it's beautifully succulent and flakes on the fork? Or you're not sure which fish to use for a really tasty seafood pie? Essential Seafood will tell you all this and more. Chapters on soups and chowders, pan-fries and stir-fries, grills and barbecues, casseroles and pies will guide you through a wealth of fabulous dishes from around the world. Our special spreads include sushi and sashimi, favourite seafood sauces, hot and cold seafood platters, yum cha, marinades and bastes, and oysters form the shell.

About this title

About the Author:

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

Whitecap's list of titles currently consists of more than 300 Canadian-originated titles and more than 1,000 agency listed titles. Whitecap is known for its expertise in the cookbook market. Since 1984, Whitecap has been responsible for some of the most innovative and familiar titles that can be found in kitchens across North America today. In addition to cookery, Whitecap publishes and distributes books on gardening and crafts, photo-scenic, history, arts and entertainment, children's fiction and non-fiction, travel, sports and transportation books.

About this edition

• Publisher: Whitecap Books Ltd
• Publication date: 2000
• ISBN 10: 1552850463
• ISBN 13: 9781552850466
• Binding: Paperback
• Number of pages: 304