The Backyard Barbecue Cookbook - Softcover

Whitecap Books

Softcover

ISBN 10: 155285048X ISBN 13: 9781552850480

Publisher: Whitecap Books Ltd, 2000

Synopsis

To make sure you get perfect results every time, this book explains all the barbecue cooking techniques and suggest ways to prepare and cook your food to really make the most of its natural flavors. In addition, you'll find practical information about types of barbecues, equipment and accessories.

The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets.

Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress.

Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.

About this edition

• Publisher: Whitecap Books Ltd
• Publication date: 2000
• ISBN 10: 155285048X
• ISBN 13: 9781552850480
• Binding: Paperback
• Edition number: 1
• Number of pages: 256