Synopsis
Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine. Beautiful color photographs of the dishes and the region make this book a rich tribute to the food of Asia.
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About the Author
Sri Owen was born in Sumatra and has lived in London for many years. A former university lecturer and BBC broadcaster, she wrote her first cookery book in 1976. Since then she has published a dozen more, including The Rice Book, which won the 1993 Andre Simon Memorial Award, and Indonesian Regional Food and Cookery, which won a Langhe Ceretto prize in 1995. Sri's most recent book, Noodles the New Way, was published by Quadrille in Autumn 2000.
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
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