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Synopsis
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
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About the Author
Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
Published by
Whitecap Books, North Vancouver, 2008
ISBN 10: 1552854582
ISBN 13: 9781552854587
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Seller: Harry E Bagley Books, Fredericton, NB, Canada
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Soft cover. Condition: As New. 4th Edition. pictorial paper, 224 pages : illustrations , Cover title, Includes index, Classic Canadian cookbook series. Seller Inventory # 1125560059
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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