Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)

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9781552854587: Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
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Five Roses: A Guide to Good Cooking is published by Whitecap Books.

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About the Author:

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.

Review:

"The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. Period. We don't stray away from it, we don't mess with it. . . The Five Roses Cookbook Prize Butter Tarts recipe is perfection."
thekitchenmagpie.com

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Book Description 2003. Paperback. Condition: New. 21st. Paperback. Five Roses Guide To Good Cooking has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 0.345. Seller Inventory # 9781552854587

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