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Synopsis
Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey. Chapters include: - Starting Well - On the Stove - In the Oven - Perfect Sides - A Happy Ending Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.
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About the Author
Joanne Glynn has owned a cheese shop and specialty catering business in which she emphasizes Italian cooking. She contributes to many publications, including Australia's Gourmet Traveller magazine.
"About this title" may belong to another edition of this title.
- PublisherWhitecap Books
- Publication date2004
- ISBN 10 1552854981
- ISBN 13 9781552854983
- BindingHardcover
- Edition number1
- Number of pages240
- Rating
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Slow Cooking : Not So Fast Food
Published by
Whitecap Books, Limited, 2004
ISBN 10: 1552854981
ISBN 13: 9781552854983
Used
Hardcover
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Seller rating 5 out of 5 stars
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Stock Image
Slow Cooking : Not So Fast Food
Published by
Whitecap Books, Limited, 2004
ISBN 10: 1552854981
ISBN 13: 9781552854983
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
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Slow Cooking: Not So Fast Food
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Slow Cooking: Not So Fast Food
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Slow Cooking: Not So Fast Food
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