This is a collection of 200 of the easiest and most stylish recipes you will ever make. You will find Glamorous Nibbles, Instant Suppers, and Dashing Desserts for eating with your family or entertaining. Dishes range from Thai Prawns with Lime Noodles and Fresh Pea Soup to White Chocolate and Hazelnut Truffles, and Peanut Butter Cheesecake. The ideas are fool proof and based on up-to-the-minute flavors and ingredients. This book will help you to gain time and ensure that you will eat better and healthier than ever.
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Orlando Murrin offers an intriguing cookery book - a no-cook book specifically targeted at those who don't have the time or inclination to spend hours slaving over a hot stove, his only concession being boiled water which even the laziest person can surely muster. Not just the obvious salads but meals more than suitable for dinner parties or lunches: crunchy duck and noodles, Thai beef and cucumber, lemony chicken couscous. For quick snacks he offers a range of tasty bruschettas, simple salads and cold soups. Ending on a range of delicious desserts, all easily prepared, this is an eye-opener for many cooks, proving it is just as easy to rustle up a fabulous meal in minutes rather than hours. Lavishly illustrated with the photographs of renowned food photographer Jason Lowe, this is a tempting and exciting book by one of today's up and coming cookery writers. - Lucy Watson
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