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Thirsty Traveller - Road Recipes: Cooking With Fine Wines, Beer and Spirits - Softcover

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9781552855669: Thirsty Traveller - Road Recipes: Cooking With Fine Wines, Beer and Spirits

Synopsis

With a global audience of more than 350 million people, it's clear the world loves The Thirsty Traveler. This international hit television series is now seen in more than sixty-five countries spread across five continents and translated into three languages. It's also clear that the world loves what The Thirsty Traveler represents and delivers: a thirst for great tastes and an insatiable appetite for information on fine wine, beers, and spirits, and how to enjoy them correctly. People have embraced taking fine wines, beers, and spirits from the liquor cabinet and putting them in the pantry. Now, fans, foodies, and cooks alike can add shots of great taste to the meals they make with THIRSTY TRAVELER-ROAD RECIPES. This unusual cookbook features traditional recipes from the country of origin using their most precious libations as an integral ingredient. Whether it's stewing with Irish stout, broiling with fine Kentucky Bourbon, or making it better with Caribbean bitters, THIRSTY TRAVELER-ROAD RECIPES is the ultimate book for the cook with a thirst for something different. It also includes wonderful trivia and tips about each country, their myths and legends, and of course, their distinctive wines, beers, and spirits. Come tour the world with THIRSTY TRAVELER-ROAD RECIPES. It's a delicious journey well worth taking!

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  • PublisherWhitecap Books Ltd
  • Publication date2003
  • ISBN 10 155285566X
  • ISBN 13 9781552855669
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages160
  • Rating
    • 4.14 out of 5 stars
      7 ratings by Goodreads

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Ripley, J. W.
Published by Whitecap Books, Limited, 2004
ISBN 10: 155285566X ISBN 13: 9781552855669
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Ripley, J. W.
Published by Whitecap Books, Limited, 2004
ISBN 10: 155285566X ISBN 13: 9781552855669
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Seller: Better World Books: West, Reno, NV, U.S.A.

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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2071773-75

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Ripley, James Wilfred
Published by Whitecap Books, 2003
ISBN 10: 155285566X ISBN 13: 9781552855669
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75. Seller Inventory # G155285566XI4N00

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Ripley, James Wilfred
Published by Whitecap Books Ltd, 2003
ISBN 10: 155285566X ISBN 13: 9781552855669
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Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.14. Seller Inventory # 353-155285566X-lkn

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James Wilfred Ripley
Published by Whitecap Books Ltd January 2003, 2003
ISBN 10: 155285566X ISBN 13: 9781552855669
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Ripley, James Wilfred
Published by Whitecap Books Ltd, 2003
ISBN 10: 155285566X ISBN 13: 9781552855669
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Brauch, Kevin (Bob Poole, editor) (with: Michael Bodnarchuk; Susan Cardinal; Cherene Dyer-Kambeitz; Linda McGlashan; Dave Wilson; Jim Ripley; Bryan Smith)
ISBN 10: 155285566X ISBN 13: 9781552855669
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Seller: W. Fraser Sandercombe, Burlington, ON, Canada

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Soft cover. Condition: Very Good+. First Edition. 160 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with colour photographs. There are too many recipes to list them all but some of the highlights are: Olives Baked in Vino; Port Cheese Spread; Thirsty Shrimp; Shaker Roast Beef; Veal Scallops Oporto; Whisky Pepper Steak; L'Orange Sorbet; Kingston Chops; Louisville Apple Ham; and many, many more. The places visited are: The Contents are: Scotland; Mexico; USA; England; Belgium; France; Jamaica; Ireland; Russia; Chile; Trididad and Tobago; Portugal; Germany; and Canada; followed by an index. Size: 4to. Book. Seller Inventory # 229191

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