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Synopsis
Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.
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About the Author
Celia Brooks Brown's inventive and delicious vegetarian food has made her an established name in the foodie world. She has cooked for director Stanley Dubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney. She has written for BBC Good Food and Olive, and is the author of New Vegetarian and the best-selling Entertaining Vegetarians.
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- PublisherWhitecap Books Ltd
- Publication date2004
- ISBN 10 1552856178
- ISBN 13 9781552856178
- BindingPaperback
- Edition number1
- Number of pages140
- Rating
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Low-Carb Vegetarian
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Low-Carb Vegetarian
Published by
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ISBN 10: 1552856178
ISBN 13: 9781552856178
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Low-Carb Vegetarian
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ISBN 13: 9781552856178
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