Items related to Healthy Gluten-Free Cooking

Allen, Darina Healthy Gluten-Free Cooking ISBN 13: 9781552856741

Healthy Gluten-Free Cooking - Softcover

  • 3.93 out of 5 stars
    15 ratings by Goodreads
 
9781552856741: Healthy Gluten-Free Cooking

Synopsis

A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients. Original. 20,000 first printing.

"synopsis" may belong to another edition of this title.

About the Author

Rosemary Kearney runs her own catering business Rosemary and Thyme in Ireland.

From Publishers Weekly

This comprehensive cookbook is aimed primarily at people suffering from celiac disease, a painful autoimmune condition. The only way to control the disease is to keep the protein called gluten out of the celiac sufferer's diet; since gluten is found in wheat, patients must usually say goodbye to breads, pastas, cakes, brownies and other baked goods. But the authors find innovative ways around these restrictions, offering recipes for such treats as Blueberry Muffins made with rice flour and tapioca, Buttermilk Pancakes made with cornmeal, and a Mediterranean Tomato, Feta, and Pesto Tart using a combination of wheat-free flours for the crust. But perhaps the volume's most useful resource can be found in a section called "Basic Recipes," a compilation of gluten-free ways to make pastry, roux, béchamel, pancake batter and other traditional no-nos for celiac sufferers. After all, most foods are gluten-free, so while it's nice to see recipes in this book for Feta and watermelon salad, Fluffy herbed potatoes and Italian beef stew, the recipes that readers will find most useful are the ones that allow them to eat foods that were previously forbidden.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

"About this title" may belong to another edition of this title.

  • PublisherWhitecap Books
  • Publication date2005
  • ISBN 10 1552856747
  • ISBN 13 9781552856741
  • BindingPaperback
  • Number of pages160
  • Rating
    • 3.93 out of 5 stars
      15 ratings by Goodreads

Buy Used

Condition: Very Good
Former library book; may include... Learn more about this copy

Shipping: FREE
Within U.S.A.

Destination, rates & speeds

Add to basket

Other Popular Editions of the Same Title

9781584794240: Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers

Featured Edition

ISBN 10:  1584794240 ISBN 13:  9781584794240
Publisher: Harry N. Abrams, 2005
Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Allen, Darina, Kearney, Rosemary
Published by Whitecap Books, Limited, 2005
ISBN 10: 1552856747 ISBN 13: 9781552856741
Used Softcover

Seller: Better World Books, Mishawaka, IN, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45181887-6

Contact seller

Buy Used

US$ 10.72
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket