Items related to Fish And Shellfish: The Essential Cookbook
Synopsis
100 seafood dishes for every occasion and taste.
Fish and Shellfish shows how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide. Step-by-step photographs demonstrate the essential culinary equipment and the best preparation and cooking techniques, empowering the home chef with new skills. Information on how to store and preserve fish as well as tips on where to buy, completes this indispensable reference.
Some of the 100 recipes are:
- Pan-fried Red Snapper Wrapped in Grilled Zucchini
- Charbroiled Lobster in Oriental Herbs
- Sautéed Scallops on Broad Bean Mash
- Salmon Poached in Coconut Milk with Mustard Fruits
Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and Shellfish.
"synopsis" may belong to another edition of this title.
About the Author
Aldo Zilli is a flamboyant London restaurateur and chef patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, and advises Seafoodirect, a service for consumers and trade customers on how to cook different types of fish.
"About this title" may belong to another edition of this title.
- PublisherWhitecap Books Ltd
- Publication date2006
- ISBN 10 1552857379
- ISBN 13 9781552857373
- BindingPaperback
- LanguageEnglish
- Number of pages143
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Fish and Shellfish : The Essential Cookbook
Published by
Whitecap Books, Limited, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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Fish and Shellfish : The Essential Cookbook
Published by
Whitecap Books, Limited, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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