Rose Reisman is one of today's leading authorities on the art of eating and living well. She has had a long, illustrious career as a chef, author, motivational speaker, columnist and TV personality. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. Epidemics of obesity, heart and stroke disease and type 2 diabetes are sweeping North America. As health standards plummet, Reisman has stepped in and become a spokesperson and leader in light cooking. Her recipes explode with flavor, not with fat and calories.
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Rose Reisman is a savvy entrepreneur and is one of Canada's leading authorities on the art of eating and living well. She has written numerous cookbooks and columns. She is the spokesperson for "Breakfast for Learning," owns her own catering company, and is the mother of four active children.
Aviation zealots will find an invaluable guide to the history of flight.
A book that aviation zealots will find to be an invaluable guide to the history of flight.
This wonderful book is full of commonsense and should be a "must" for anyone thinking of adopting.
Can help prevent the many problems it seeks to fix... It's a worthwhile read for anyone with a dog.
Ron Dick and photographer Dan Patterson chronicle aircraft development from the early Jet Age to the present.
An informative and educational resource... The photos are vivid and easy to follow.. and information is easy to locate.
[Starred review] Full-color photos throughout, this book should be readable and understandable to even the first-time dog owner. Highly recommended.
Unerring history, captivating descriptions of aircraft, thought-provoking sidebars, and fascinating portraits of aviation's celebrities and lesser-known personalities.
Unerring history, captivating depictions of aircraft, thought-provoking sidebars, and fascinating portraits of aviation's celebrities and lesser-known personalities. Recommended.
You'll find over 250 receipes that are low in fat and crafted to make healthy eating easy and very tasty. -- Fran Berkoff "The Toronto Sun" (12/23/2007)
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