Items related to In the Kitchen with Anna: New Ways With the Classics
Synopsis
A fresh approach to favorite classic dishes from an accomplished TV chef.
For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are recorded here for the first time.
In the Kitchen with Anna reveals the many tricks of the trade that this popular chef has gathered over her long career in cooking. She enhances the recipes with background information, chats about new flavor combinations, introduces special techniques, and shares her personal kitchen experiences.
Some of the 125 delectable dishes are:
Contemporary cobb salad
Vietnamese shrimp salad rolls with cashew dipping sauce
Spiced lamb and pepper calzone
Chicken cordon bleu panini
Halibut in parchment with white balsamic and shiitakes
Garlic-roasted turkey crown with chardonnay pan sauce
Pappardelle with squash, ricotta and sage
Buttermilk blueberry pancakes
Chocolate almond toffee bars Pear chutney.
Anna's new cookbook, like her kitchen, offers up a wealth of delightful recipes and entertaining stories.
"synopsis" may belong to another edition of this title.
About the Author
Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna and Michael Olson Cook At Home.
"About this title" may belong to another edition of this title.
- PublisherWhitecap Books
- Publication date2008
- ISBN 10 1552859460
- ISBN 13 9781552859469
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages224
- Rating
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In the Kitchen with Anna : New Ways with the Classics
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ISBN 10: 1552859460
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In the Kitchen with Anna : New Ways with the Classics
Published by
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ISBN 10: 1552859460
ISBN 13: 9781552859469
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