Packed with simple, practical advice for the initial stages of weaning, this is the perfect introduction to first foods for Canadian children. Featuring first-month menu planners, Q&As, and helpful tips for parents to encourage their babies to explore new tastes and textures, this helpful resource also addresses feeding problems, such as allergies, fussy eating, weight concerns and messy eaters. Includes an updated Canadian resources section.
+ Features over 150 full-colour photographs
+ Includes 50 delicious recipes
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"synopsis" may belong to another edition of this title.
Annabel Karmel is a chef and writer trained at the cookery school Le Cordon Bleu.
"About this title" may belong to another edition of this title.
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