Items related to Sauce Basics: 87 Recipes Illustrated Step by Step (My...
Synopsis
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."
My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.
With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.
The book is divided into:
- Classic sauces
- Pasta sauces
- Novelties
- Salad dressings
- Foams
- Sweet sauces
Recipes include:
- Bechamel
- Hollandaise a l'orange
- Aioli
- Tartar sauce
- Classic pesto
- Red pesto
- Puttanesca
- Express Bolognese
- Lemon cream sauce
- Tomato-chili salsa
- Chimichurri
- Fresh mint chutney
- Apple horseradish sauce
- Homemade ketchup
- Garlic vinaigrette
- Caesar dressing
- Nougat foam
- Caramel sauce
- Strawberry coulis
"synopsis" may belong to another edition of this title.
About the Author
Keda Black is a passionate cook and the author of Sugar and Spice. She lives in Paris, France.
"About this title" may belong to another edition of this title.
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Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class)
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Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class)
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My Cooking Class Sauce Basics
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Good. Lucano, Frederic (illustrator). The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes. The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis. Seller Inventory # 00110929878
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Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class)
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1554077613.VG
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Sauce Basics: 87 Recipes Illustrated Step by Step
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Sauce Basics: 87 Recipes Illustrated Step by Step
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Sauce Basics: 87 Recipes Illustrated Step by Step
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1554077613I4N00
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Sauce Basics: 87 Recipes Illustrated Step by Step
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1554077613I3N00
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Sauce Basics: 87 Recipes Illustrated Step by Step
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Sauce Basics: 87 Recipes Illustrated Step by Step
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1554077613I4N10