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Synopsis
A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.
"synopsis" may belong to another edition of this title.
About the Author
CURTIS STONE, a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef. His charm and creativity, hallmarks of his show, translate well into print.
Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Café, before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.
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Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
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Key Porter Books (edition ), 2009
ISBN 10: 1554700825
ISBN 13: 9781554700820
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Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
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Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
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Surfing the Menu : Two Chefs, One Journey: A Fresh Food Adventure
Published by
Key Porter Books, 2009
ISBN 10: 1554700825
ISBN 13: 9781554700820
Used
Hardcover
First Edition
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Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
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Hardcover. Condition: Very Good. Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781554700820
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Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
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ISBN 10: 1554700825
ISBN 13: 9781554700820
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Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
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