Synopsis
A ten-Michelin-star celebrity chef and host of Hell's Kitchen and Kitchen Nightmares shares fifty classic recipes that are complemented by both restaurant- and home-preparation instructions, in a volume that features such options as Lobster Ravioli, Reared Beef Fillet with Marrow Crust, and Ginger Mousse.
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About the Author
GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.
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Gordon Ramsay's Three Star Chef
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.15DCD
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Gordon Ramsay's Three Star Chef
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Condition: acceptable. This is an ex-library book with stickers and markings accordingly. Stains spots on multiple pages. Seller Inventory # FWV.1554700906.A
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Three Star Chef
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Key Porter Books, Toronto, 2008
ISBN 10: 1554700906
ISBN 13: 9781554700905
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Hardcover
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Hardcover. pp. 256. 4to. Colour photographs. Lightest shelfwear; very good+ in good+, lightly worn, discoloured dustjacket. Photographs by Quentin Bacon. Seller Inventory # 098492
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Gordon Ramsay's Three Star Chef
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Chef
Published by
Key Porter, 2006
ISBN 10: 1554700906
ISBN 13: 9781554700905
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Hardcover
First Edition
Seller: Muntigidi, Montreal, QC, Canada
Seller rating 4 out of 5 stars
Hardcover/Hardback. Condition: Very Good. This first edition of 'Chef' by Gordon Ramsay offers an exclusive look into the mind of one of the world's most celebrated chefs. It captures Ramsay's culinary journey, his relentless pursuit of perfection, and his unique insights into creating Michelin-star-worthy dishes. The recipes and personal stories included provide readers a chance to learn from Ramsay's experiences at top international restaurants. Ramsay's influence extends beyond his dishes; he is a television personality with multiple successful shows. His no-nonsense approach and passion for cooking inspire both budding chefs and long-time aficionados. This hardcover edition, though lacking its dust jacket, maintains good condition with minimal wear, making it an excellent addition to any collector's or culinary enthusiast?s library. For those who admire Ramsay's work in the kitchen and his contributions to culinary arts, this book is a must-have. This book explores Gordon Ramsay's culinary journey and philosophy, offering readers a glimpse into the passion and rigor behind his three-star Michelin dishes. It includes recipes and personal anecdotes that illustrate his dedication to perfection. Provides insights into the culinary excellence of Gordon Ramsay. Publisher: Key Porter. Year: 2006. Binding: Hardcover/Hardback. Condition notes: Cover has light wear; pages are clean and binding is tight. Actual item shown in the photos. Ships from Montreal, Canada. Seller Inventory # BK-c14d2d701859
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Gordon Ramsay's Three Star Chef [*** Chef]
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Condition: Acceptable. Dust Jacket Condition: Fair. Seller Inventory # FORT762409
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Gordon Ramsay's Three Star Chef [*** Chef]
Seller: Russell Books, Victoria, BC, Canada
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Condition: Very Good. Dust Jacket Condition: Very Good. Seller Inventory # FORT873884
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Gordon Ramsay's Three Star Chef
Seller: GoldBooks, Denver, CO, U.S.A.
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Gordon Ramsay's Three Star Chef Ramsay, Gordon
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