Synopsis
In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for 100 dishes--including Spinach, Ricotta and Pine Nut Ravioli; Fragrant Green Curry; and many more--all augmented by full-color photos. By the best-selling author of Gordon Ramsay's Maze. Original.
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About the Author
Gordon Ramsay’s sublime cooking has consistently earned him?accolades at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a wildly popular?television personality, his award-winning series include the F-Word, Kitchen Nightmares, and Hell’s Kitchen. His bestselling books have sold more than 1.3 million copies worldwide.
Review
“Gordon is one of the few chefs in possession of all of God’s gifts. He’s driven, hugely talented at his craft, wickedly funny?[and] able? to command and inspire others?.His dirty little seccret is that he’s not such a bad bastard after all.”
?Anthony Bourdain
“Sensitivity, passion, strength?these are the words to define Gordon Ramsay, a man who has helped bring cooking to a point we could only dream of a few years ago.”
?Ferran Adria, Chef Patron, EL Bulli
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