Items related to Beerlicious: The Art of Grillin' and Chillin'
Synopsis
No matter how you enjoy it, whether it is hoisting a tall one in celebration, coifing a Pilsner on a hot summer’s day, or sampling a rare, casked, imported brew, beer is the most widely consumed alcoholic beverage on the planet. Paired with food, or used as an ingredient in recipes, beer adds depth and flavour to a wide range of dishes. Each beer presented in this visually stunning homage to hops has unique characteristics, and readers will learn how to appreciate the world’s most popular beverage in new ways. Featuring more than 100 brands ranging from craft and micro breweries to the bigger commercial labels, Beerlicious offers a host of gourmet ideas and beer-and-food pairings. Chef Ted Reader unleashes his unmatched creativity and innovation by customising the recipes within this book for each beer. Every recipe is accompanied by a full-colour photograph of the finished dish to demonstrate how beer-inspired food can be plated and served elegantly at home.
Recipes include:
Wellington Dark Coffee Porterhouse Steaks
Red Stripe Rotisserie of Jerk Pork
John Sleeman Original Beer Burger
Guinness Ribs
"synopsis" may belong to another edition of this title.
About the Author
Ted Reader is an award-winning chef, author, and product developer. He is the author of several best-selling cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College’s Culinary Management Program. Ted appears regularly on radio and TV, where he is known as the “BBQ Guru.” He frequently demonstrates his culinary prowess by grilling in a range of venues?from swanky ballrooms to downtown parking lots. He owns more than 100 barbecues, grills and smokers in all shapes and sizes and never goes anywhere without one in the back of his truck. He lives in Toronto.
Review
“Ted is so good, he’s the only Canadian chef we’ve ever had on our show?.”
?Regis Philbin, Live! With Regis and Kelly
“Ted Reader is the Jackie Chan of the BBQ. The wood is real, the meat is real, the fire is real?and he does all his own stunts.”
?Ed Robertson, The Barenaked Ladies
“Only a truly gifted chef can pull off the kind of food Ted reader cooks! Ted’s comfort zone: the heat of the fire, the sizzle of the grill, the sight of the smoke and the aroma of the marinade?hopefully there’s a beer close by too. He’s part chef, part artist?part caveman! I can’t tell who he’s really cooking for?us? Or him?”
?Kevin Brauch, Thirsty Traveler and Iron Chef America
“Nothing feed the great Canadian passion for grilling like Ted Reader’s mouth-watering recipes. His range of techniques and ingredients is so inspired and innovative it makes everyone want to becom a BBQ warrior. I love his books so much I keep copies at home and at the cottage.!”
?Chef Michael Bonacini, Oliver & Bonacini restaurants
“One of the most individualistic grill masters.”
-Steven Raichlen, Author, The Barbecue Bible
“Clever?addictive?absolutely delicious?a summer Barbecue specialist.”
?Bon Appetit magazine
“Ted Reader is the Crazy Canuck BBQ Kingpin.”
?GQ magazine
“Chef Ted Reader Rocks!”
?Tyler Stewart, The Barenaked Ladies
“Canada’s most engaging outdoor Chef”
?HOMEFRONT MAGAZINE
“Grillin’ and Chillin’ wouldn’t be the same without Teddy Reader smack dab in the middle of it all ? totally awesome, totally Beerlicious!”
?Greg Cosway, Toronto’s Festival of Beer
“Ted is a true artist and the grill his canvas....”
?John Derringer, Q107 Morning Man, Corus Entertainment
"About this title" may belong to another edition of this title.
- PublisherKey Porter Books
- Publication date2012
- ISBN 10 1554702623
- ISBN 13 9781554702626
- BindingPaperback
- Number of pages224
- Rating
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